Booking & Contact

A New York-Italian restaurant,
and cocktail bar in Victoria

Online booking

You can book online for a maximum of 6 guests. For bookings of 7 or more, please call 020 3816 9320 or email reservations@haicenato.co.uk

We require credit card details to secure bookings of 5 or more in the restaurant.

Cancellations for tables of 5 or more need to be made in writing by emailing reservations@haicenato.co.uk with at least 24 hours notice required. Otherwise a fee of £20 per person will be applicable. Read our cancellation policy

Please note that we do not allow any food (this includes celebratory cakes or dessert) and beverage to be taken into the restaurant for health and safety reasons.

GIFT VOUCHERS

 

LATEST NEWS

Sharing Platter and Prosecco for 2 £20

Available in The Drunken Oyster Monday and Tuesday from 3-6pm throughout February and March

February Guest Chef Pizza: “Après Ski” By Pierre Koffman

Cheese raclette, Pyrenees pepper bacon, sour cream, red onion, croutons, silano fior di latte

Pre theatre Menu!*

*Available Monday to Sunday 5.30pm-6.30pm, 2 courses £18.50.

Kids eat free – Saturday lunch & all day Sunday!*

*To eat for free, children must dine from the kid’s menu & be a maximum age of 10 years old. For every adult that dines with us, 2 children will eat for free. No more than 4 children can eat for free per table. Accompanying adults must order a main course item from our a la carte menu.

Corporate deliveries, we are on City Pantry!

Order pizza for the whole team through City Pantry and have it delivered straight to the office!  Click here to browse and place your order.

Restaurant

Monday - Friday Saturday - Sunday
Lunch: 12:00-14:30 Brunch: 11:00-15:00
Afternoon menu (pizzas and salads): 15:00-17:30 Afternoon menu (pizzas and salads): 15:00-17:30
Dinner: 17:30-22:30 Dinner: 17:30-22:00

The Drunken Oyster

Monday - Saturday
12:00-00:00 12:00-22:00

Find us at the centre of the NOVA development, accessed via Victoria St or Buckingham Palace Rd
2 Sir Simon Milton Square, London, SW1E 5DJ (map)

TEAM:



CHEF & RESTAURATEUR: JASON ATHERTON

EXECUTIVE HEAD CHEF: PAUL HOOD