Booking & Contact

A New York-Italian restaurant,
and cocktail bar in Victoria

Online booking

You can book online for a maximum of 6 guests. For bookings of 7 or more, please call 020 3816 9320 or email

Please note that we only have the afternoon menu available between 2:31 p.m. and 5:29 p.m.

We require credit card details to secure bookings of 5 or more in the restaurant.

Cancellations for tables of 5 or more need to be made in writing by emailing with at least 24 hours notice required. Otherwise a fee of £20 per person will be applicable. Read our cancellation policy

Please note that we do not allow any food (this includes celebratory cakes or dessert) and beverage to be taken into the restaurant for health and safety reasons.


For corporate parties, or family gatherings, hold your Christmas party at Hai Cenato or in The Drunken Oyster. View our Christmas 2019 Events Brochure and contact Monica on 0207 290 7601 or

Enjoy 2 courses for £18.50 between 5.30 and 6.30pm

Every Saturday for lunch and all day on Sundays*! *when accompanied by a paying adult. 


Monday - Friday Saturday - Sunday
Lunch: 12:00pm-2:30pm Lunch: 12:00pm-2:30pm
Afternoon menu (pizzas and salads): 3:00pm-5:30pm Afternoon menu (pizzas and salads): 3:00pm-5:30pm
Dinner: 5:30pm-10:30pm Dinner: 5:30pm-10:00pm

The Drunken Oyster

Monday - Saturday Sunday
12:00pm-12:00am 12:00pm-10:00pm

Find us at the centre of the NOVA development, accessed via Victoria St or Buckingham Palace Rd
2 Sir Simon Milton Square, London, SW1E 5DJ (map)

  • Happy Hour at The Drunken Oyster – Daily 4pm until 7pm – 2 Cocktails £10

  • “The pizza bianca, let me see, I’ll try to remember… Oh yes, it was the best pizza I’ve ever had.”

    Giles Coren, The Times

  • “Jason Atherton brings pizza and pizazz to Victoria… A high-octane Italian with cooking that’s less casual than the setting.”

    Ben Norum, Evening Standard

  • Set lunch menu – Daily 12-2.30pm – 2 courses £12.95

  • Aperol Spritz, Negroni & Bellini’s just £6 – enjoy with dinner, on the terrace or upstairs in The Drunken Oyster bar


Made using British milled flour, our sourdough pizzas range from the classic to the inventive. We're particularly proud of our two pizza ovens handmade by third-generation Neapolitan craftsman Stefano Ferrara. Enjoy alongside small plates, fresh pasta, risotto and grills.
With the support of our Chef Family and in partnership with Hospitality Action, we will be donating £1 per pizza, from our yearlong signature pizza range to this wonderful charity.

Enjoy a sourdough pizza margherita & a drink for just £9 in The Drunken Oyster from 3pm-6pm every day