“The pizza bianca, let me see, I’ll try to remember… Oh yes, it was the best pizza I’ve ever had.”
Giles Coren, The Times
“Jason Atherton brings pizza and pizazz to Victoria… A high-octane Italian with cooking that’s less casual than the setting.”
Ben Norum, Evening Standard
“Jason Atherton’s ninth London restaurant forms the buzzing centrepiece of the shiny new Nova development.”
“Music all bangers, no clangers, and the menu is much the same.”
Grace Dent, Evening Standard
Made using British milled flour, our sourdough pizzas range from the classic to the inventive. We're particularly proud of our two pizza ovens handmade by third-generation Neapolitan craftsman Stefano Ferrara. Enjoy alongside small plates, fresh pasta, risotto and grills. With the support of our Chef Family and in partnership with Hospitality Action, we will be donating £1 per pizza, from our yearlong signature pizza range to this wonderful charity.