Booking & Contact

A New York-Italian restaurant,
and cocktail bar in Victoria

Online booking

You can book online for a maximum of 6 guests. For bookings of 7 or more, please call 020 3816 9320 or email reservations@haicenato.co.uk

We require credit card details to secure bookings of 5 or more in the restaurant.

Cancellations for tables of 5 or more need to be made in writing by emailing reservations@haicenato.co.uk with at least 24 hours notice required. Otherwise a fee of £30 per person will be applicable. Read our cancellation policy

GIFT VOUCHERS

 

LATEST NEWS

Live sports screenings in our upstairs bar!

*watch all the summer’s major sports tournaments live in The Drunken Oyster, including Wimbledon & The World cup!

Lunch & pre/post theatre Menu!*

*Available Monday to Friday 12-2.30pm & 5.30pm-6.30pm; Saturday & Sunday 5.30pm-6.30pm

Kids eat free – Saturday lunch & all day Sunday!*

*To eat for free, children must dine from the kid’s menu & be a maximum age of 10 years old. For every adult that dines with us, 2 children will eat for free. No more than 4 children can eat for free per table. Accompanying adults must order a main course item from our a la carte menu.

 

Restaurant

Monday - Friday Saturday - Sunday
Lunch: 12:00-14:30 Brunch: 11:00-15:00
Afternoon menu (pizzas and salads): 15:00-17:30 Afternoon menu (pizzas and salads): 15:00-17:30
Dinner: 17:30-22:30 Dinner: 17:30-22:00

The Drunken Oyster

Monday - Saturday
12:00-00:00 12:00-22:00

Find us at the centre of the NOVA development, accessed via Victoria St or Buckingham Palace Rd
2 Sir Simon Milton Square, London, SW1E 5DJ (map)

welcome
bar
  • Happy Hour at The Drunken Oyster – Daily 4pm until 8pm – 2 cocktails (Social Spritz / Social Negronis) £12 & 2 Subtle Fox lagers £9

  • “The pizza bianca, let me see, I’ll try to remember… Oh yes, it was the best pizza I’ve ever had.”

    Giles Coren, The Times

  • “Jason Atherton brings pizza and pizazz to Victoria… A high-octane Italian with cooking that’s less casual than the setting.”

    Ben Norum, Evening Standard

  • “Jason Atherton’s ninth London restaurant forms the buzzing centrepiece of the shiny new Nova development.”

    Squaremeal

  • “Music all bangers, no clangers, and the menu is much the same.”

    Grace Dent, Evening Standard

Team
Pizza

Made using British milled flour, our sourdough pizzas range from the classic to the inventive. We're particularly proud of our two pizza ovens handmade by third-generation Neapolitan craftsman Stefano Ferrara. Enjoy alongside small plates, fresh pasta, risotto and grills.
With the support of our Chef Family and in partnership with Hospitality Action, we will be donating £1 per pizza, from our yearlong signature pizza range to this wonderful charity.

PIZZA HAPPY HOUR
Enjoy a sourdough pizza margherita & a drink for just £9 in The Drunken Oyster from 3pm-6pm every day