Booking & Contact

A New York-Italian restaurant,
and cocktail bar in Victoria

Online booking

You can book online for a maximum of 6 guests. For bookings of 7 or more, please call 020 3816 9320 or email

We require credit card details to secure bookings of 5 or more in the restaurant.

Cancellations for tables of 5 or more need to be made in writing by emailing with at least 24 hours notice required. Otherwise a fee of £30 per person will be applicable.




Kids eat free – Saturday lunch & all day Sunday!*

*To eat for free, children must dine from the kid’s menu & be a maximum age of 10 years old. For every adult that dines with us, 2 children will eat for free. No more than 4 children can eat for free per table. Accompanying adults must order a main course item from our a la carte menu.

Lunch & pre/post theatre Menu!*

*Available Monday to Friday 12-2.30pm & 5.30pm-6.30pm; Saturday & Sunday 5.30pm-6.30pm



Monday - Friday Saturday - Sunday
Lunch: 12:00-14:30 Brunch: 11:00-15:00
Reduced menu (pizzas and salads): 15:00-17:30 Reduced menu (pizzas and salads): 15:00-17:30
Dinner: 17:30-22:30 Dinner: 17:30-22:30

The Drunken Oyster

Monday - Saturday
12:00-00:00 12:00-23:00

Find us at the centre of the NOVA development, accessed via Victoria St or Buckingham Palace Rd
2 Sir Simon Milton Square, London, SW1E 5DJ (map)

  • Happy Hour at The Drunken Oyster – £5 taptails from 4pm-7pm every day

  • “The pizza bianca, let me see, I’ll try to remember… Oh yes, it was the best pizza I’ve ever had.”

    Giles Coren, The Times

  • “Jason Atherton brings pizza and pizazz to Victoria… A high-octane Italian with cooking that’s less casual than the setting.”

    Ben Norum, Evening Standard

  • “Jason Atherton’s ninth London restaurant forms the buzzing centrepiece of the shiny new Nova development.”


  • “Music all bangers, no clangers, and the menu is much the same.”

    Grace Dent, Evening Standard


Made using British milled flour, our sourdough pizzas range from the classic to the inventive. We're particularly proud of our two pizza ovens handmade by third-generation Neapolitan craftsman Stefano Ferrara. Enjoy alongside small plates, fresh pasta, risotto and grills.
With the support of our Chef Family and in partnership with Hospitality Action, we will be donating £1 per pizza, from our yearlong signature pizza range to this wonderful charity.

Enjoy a sourdough pizza margherita & a drink for just £9 in The Drunken Oyster from 3pm-6pm every day